Teveba started in 2018 when three friends decided to bring authentic pizza to London neighborhoods. We opened our first kitchen on Ritherdon Road with one oven and a commitment to use quality ingredients. Today, we operate from the same location at 35 Ritherdon Road, SW17 8QD, serving customers across South London.
Our approach is straightforward: we prepare dough fresh each morning, source vegetables from local suppliers twice weekly, and use mozzarella from a dairy in Somerset. Each pizza is assembled when you order and baked in our stone oven at 450°C for exactly 90 seconds.
We deliver pizza to homes and offices within a 5-mile radius of our kitchen. Our menu includes 18 varieties, from classic Margherita to seasonal specials that change every quarter. Orders placed before 5 PM typically arrive within 35-45 minutes.
Our team consists of 12 people: 4 pizza makers who trained in Naples for 3 months, 6 delivery drivers, and 2 customer service staff. We handle an average of 180 orders daily during weekdays and up to 320 on weekends.
We maintain specific protocols: dough ferments for 24 hours, tomato sauce contains only San Marzano tomatoes and sea salt, and we check oven temperature every 30 minutes. Delivery bags are insulated to keep pizza at 65°C minimum during transport.
Customer feedback shapes our menu. When 40% of customers requested vegan options in 2021, we added three plant-based pizzas within two months. We track delivery times and maintain a 4.6 rating based on 2,847 reviews collected since launch.
Dough made daily, vegetables delivered twice weekly, cheese from Somerset dairy
Average delivery time 40 minutes, real-time tracking for every order
Stone oven at 450°C, 90-second baking time, temperature-controlled delivery
From local neighbourhood deliveries to large corporate events, we've served thousands of satisfied customers across London with fresh pizzas delivered right to their door.
Delivered 85 assorted pizzas to a software development company in Shoreditch for their quarterly team meeting. The order included vegetarian, vegan, and meat options, all arriving hot within 45 minutes of the scheduled delivery time.
A regular customer in Clapham ordered 12 large pizzas for their extended family gathering. We provided a mix of classic and gourmet options, with special attention to dietary requirements including gluten-free bases and dairy-free cheese alternatives.
Catered a 30th birthday celebration in Balham with 20 pizzas featuring custom toppings requested by the birthday person. The delivery included napkins, plates, and complementary garlic bread, creating a complete dining experience for 40 guests.
Supported a product launch event in Canary Wharf with 60 pizzas delivered in three separate batches throughout the evening. Each batch was timed precisely to ensure guests always had access to fresh, hot food during the four-hour event.
Delivered 15 budget-friendly pizzas to a student house in Tooting at midnight. Despite the late hour, our team ensured the order arrived within 35 minutes, featuring popular toppings like pepperoni, margherita, and BBQ chicken that fit their budget.
Provided 50 pizzas at a discounted rate for a local charity fundraiser in Wandsworth. The event raised money for a community centre, and we were proud to contribute with fresh pizzas that helped attract attendees and support a worthy cause.
We deliver authentic Italian-style cuisine with speed and care. Our approach combines traditional recipes with modern delivery standards to bring quality food to your door.
Orders arrive within 30-45 minutes across central London. We use optimized routes and maintain a fleet of 12 delivery vehicles to ensure your meal reaches you hot and fresh. Real-time tracking available through our app.
Each base is baked in our imported Italian stone oven at 450°C. This traditional method creates the crispy crust and soft interior that defines authentic Neapolitan style. Our oven has been in use since 2018.
We source San Marzano tomatoes from Italy, mozzarella from local dairies in Somerset, and flour milled in Hertfordshire. Our toppings include British meats from certified suppliers and vegetables delivered daily from Borough Market.
Menu items range from £8.50 to £16.50 for large sizes. No hidden fees or inflated delivery charges. Orders over £25 qualify for free delivery within our service area covering SW and W postcodes in London.
Our kitchen holds a 5-star food hygiene rating from the Food Standards Agency. Staff complete monthly training sessions, and we maintain strict temperature controls throughout preparation and delivery. Inspected quarterly.
Choose from 18 signature recipes, including vegetarian, vegan, and gluten-free options. Monthly specials feature seasonal ingredients from British farms. Side dishes include garlic bread, salads, and desserts made in-house daily.
Place orders through our website, mobile app, or by calling +44 20 7856 3291. Payment options include card, PayPal, and cash on delivery. Order history saves your preferences for faster checkout next time.
Our kitchen employs 8 chefs with backgrounds in Italian cuisine, including three who trained in Naples. Delivery drivers undergo customer service training and know London streets thoroughly to avoid delays.
Food arrives in insulated boxes lined with food-grade materials that maintain temperature. Our packaging is recyclable and designed to prevent spillage during transport. Sealed with tamper-evident stickers for your peace of mind.
Rated 4.6 out of 5 stars based on 847 verified reviews across Google and Trustpilot. Customers consistently mention prompt delivery, hot food upon arrival, and helpful service. We respond to all feedback within 24 hours.
Earn points with every order that convert to discounts on future purchases. After 10 orders, receive a complimentary side dish. Birthday month brings a special 15% discount code sent to your registered email address.
Numbers that reflect our commitment to providing fast, reliable pizza delivery across London. Each order matters to us.